|
| |
| |
|
 |
Ingredients:
Rice - 3 Cups
Moong Dhal - 1 Cup
Milk - 2 Cups
Water - 6 cups
Powdered Jaggery - 2 Cups
Ghee - 50 ml
Cardamom Powder - 1/2 tsp
Cashew Nuts - 8 nos
Raisins - 10 nos
|
| |
|
| |
METHOD
- Cook the rice and moong dal with water and milk.
- Add jaggery in a cup of water and boil until it becomes thick.
- Mix cooked dal and rice into jaggery mixture.
- Keep stirring on low flame.
- Add ghee and continue stirring.
- Roast the raisins and cashews in ghee till they become golden brown.
- Put cardamom powder and Garnish with fried raisins and cashews.
- Serve hot.
|
| |
|
|
