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Ingredients:
Wheat flour - 3 cups
Salt to taste
Oil - 1 tablespoon
Lukewarm water - 1 cup |
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METHOD
- Put flour in mixing bowl, reserving about half cup for rolling chapatis.
- Mix salt through the flour in the bowl.
- Add water all at once and mix to a firm but not stiff dough add some oil and mix if needed.
- Knead dough for at least 10 minutes (the more it is kneaded, the lighter the chapathi will be).
- Form dough into a ball of lemon size.
- Roll out each one on a lightly floured board (using reserved flour) to a circular shape as thin.
- After rolling out chapatis, heat heavy-based frying pan until very hot, and cook the chapattis one side first.
- Put oil if needed.
- After cooked one side, turn to the other side and cook.
- Serve immediately with curries.
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