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Ingredients:
Idli Batter - 500 ml
Onions - 4 nos Chopped
Green Chilly - 4 pcs Chopped
Ginger - 1" Chopped
Oil as required
Salt to taste |
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METHOD
- Mix idli batter, chopped onion, minced chilly and minced ginger. (stir well)
- Spread 1 spoonful of it to a heated frying pan. When the base is golden brown, turn the other side and cook well.
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