|
| |
| |
|
 |
Ingredients:
Rice - 4 cups
Urad Dhal - 2 cups
Fenugreek - 1 tsp
Salt as per taste |
| |
|
| |
METHOD
- Soak Idli rice, urad dhal and Methi together in water for about 5-6 hours.
- Drain the water from urad dhal and rice and grind both separately in grinder or mixie with water and mix the items well salt.
- Add salt to it and mix well. Keep it overnight for fermentation. (The batter should be little dilute than the idli batter so that dosa is made thinner.)
- In a flat frying pan the batter is poured and spread into a thin round like a pancake but much more thinner.
- Pour little ghee on both sides of the dosas.
- When it turns golden brown, turn over to other side. In a few seconds it is ready to serve.
|
| |
|
|
