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Ingredients:
Wheat flour - 2 cup
Rava 3 tsps
Salt 1/4 tsp
Cooking Oil for deep frying |
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METHOD
- Soak rava in little water for 15 minutes.
- Knead wheat flour, rava and salt to a fine dough.
- Make small balls, pat it on little wheat, and make thin crust with a rolling pin and deep fry in oil.
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