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RICE PUTTU

 
 
 
Puttu

Ingredients:


Raw Rice - 1/2 Kg
Grated Coconut - 1/2 cup
Water to sprinkle
Salt to taste
 
 

METHOD


  • Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
  • Heat the powder for 5 mins in a pan. While heating stir it after that cool it.
  • Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
  • Put a handful of grated coconut in the puttu sieve and then put rice powder till half then add another handful of grated coconut till the top.
  • Close the lid and steam it for 5 mins in cooker.