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Ingredients:
Idli rice - 3 cups
Urad dhal - 1 cup
Fenugreek seeds - 1/4 tsp
Salt as per taste |
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METHOD
- Soak Idli rice, urad dhal and Methi together in water for about 5-6 hours.
- Drain the water from urad dhal and rice and grind both separately in grinder or mixie with water and mix the items well salt.
- Allow it to ferment for 15 - 20 hours.
- Then make idlis in the idli steamer.
- Steam the idlis on high for 10 minutes.
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