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Ingredients:
Mint leaves - 1 bunch
Garlic - 3 cloves
Green chillies - 4 nos
Tamarind - small qty
Water as needed
Salt to taste
For Seasoning:
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Curry leaves - 1 sprig |
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METHOD
- Wash and clean the mint leaves, pluck it from its soft stem.
- Put leaves in the mixer and add all ingredients and grind it.
- Grind it till chutney turns smooth.
- Heat the oil and when it is hot, add the mustard seeds and urad dhal, when the seeds, finishes spluttering, add the curry leaves.
- Quickly stir the mustard seed mixture into the grinded mixture.
- Serve it with Idlis, Dosas etc.
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