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Ingredients:
Cooked rice - 3 cups
Oil - 3 tsp
Mustard seeds - 1 1/2 tsp
Curry leaves - few
Eggplant (brinjals) - 5 nos
Salt to taste
Green chillies - 3 nos finely sliced
Turmeric powder - 1 tsp
Tomato - 3 nos (finely chopped)
Sambar Powder - 4 tsp
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METHOD
- Boil rice and keep aside.
- In a pan fry the mustard seeds, curry leaves in oil, add the brinjal, salt, turmeric powder and green chillies.
- Stir on low flame, cover and cook for 10 minutes.
- Now put Tomatoes and Sambar powder to that and fry till it cooks well.
- Remove from fire, mix with the rice and serve hot.
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