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Ingredients:
Oil - 2 tbsp
Mustard seeds - 1 tsp
Channa dhal - 1 tsp
Urad dhal - 1 tsp
Ginger - 1 inch (finely chopped)
Coriander leaves (finely chopped)
Green chilies - 1-2
Cooked Rice - 3 Cup
Salt to taste
Curd - 2 cups
Milk - 1/4 cup |
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METHOD
- Heat oil in a pan and add mustard seeds to the oil.
- When the mustard seeds start popping add Channa and Urad dhal.
- After a minute, add in the ginger, coriander and green chilies and fry for some time.
- Add these to the rice. Then add salt, curd and milk.
- Mix it well and serve it with pickle or some fries.
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