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BAJJI

 
 
 
Bajji

Ingredients:


Channa flour - 1 cup
Rice flour - 1/2 cup
Chilli powder - 1 tsp
Asafoetida - a pinch
Salt to taste
Oil - for Deep frying
Vegetables any of these - Raw Banana, Cauliflower, Potato, Onions, washed and thinly sliced
 
 

METHOD


  • Make a paste with Channa flour, Rice flour, Chilli powder, Asafoetida and salt.
  • Coat the vegetables in this batter, and deep fry it in oil.