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Ingredients:
Rava roasted - 2 cup
Water - 4 cup
Cardamom powder - 1/2 tsp
Saffron / Kesar Powder - a pinch
Sugar - 2 cup
Ghee - 50 ml
Raisins - 5 nos
Cashew nuts - 10 nos
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METHOD
- Heat 1 tsp of ghee in a pan, add water to it and add cardamom powder and saffron or Kesar powder a pinch.
- Add rava to the boiling water and cook it.
- When rava is fully cooked add sugar to it and mix it well till sugar gets melted and become the mixture get thick.
- Heat ghee in and fry raisins and cashew nuts till turns golden color.
- Mix that to the mixture well and serve it.
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