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Ingredients:
Butter - 1 tbsp
Onion - 1 no
Chicken pieces with bones - 300 gms
Water - 500 ml
Salt to taste
Pepper - 1 tbsp
Bay leaves - 2 nos |
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METHOD
- Heat butter in a large pot. Add one chopped onion fry it till turns golden color.
- Add chicken pieces to the pot. Fry well for about 10 minutes.
- Mean while boil the water in a vessel.
- Now add the water to the pot add salt, pepper powder and bay leaves.
- Now simmer the flame, then cover and cook for about 20 minutes.
- Now filter and serve the chicken soup.
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