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Ingredients:
Chicken - 1 kg cut in to pieces
Ginger and Garlic paste - 2 tbsp
Light coconut milk - 1 cup
Onion - 2 nos
Green chillies - 3 nos
Cumin seeds - 3 tbsp
Tomatoes - 3
Thick coconut milk - 2 cup
Eggs - 2 boiled (cut into halves)
salt to taste
Lemon juice - 1 |
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METHOD
- Mix chicken with ginger and garlic paste and keep it aside for 30 minutes.
- In a pan mix light coconut milk, chicken pieces, cut onion into small pieces, Slit green chillies, peeled and cut tomatoes, cumin seeds bring to boil.
- When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all.
- Season with chopped capsicum and lemon juice.
- Garnish with egg slices.
- Serve with rice or parotas.
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