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Ingredients:
Curry leaves - 2 cups
Tamarind - 1 lime sized ball
Oil - 2 tbsp
Black pepper - 1 tbsp
Mustard - 1 tsp
Turmeric - 1/4 tsp
Salt - to taste |
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METHOD
- Pick, clean and wash curry leaves.
- Make Juice from tamarind.
- Heat oil in a pan add pepper, when it splutters add the curry leaves, fry for a few minutes.
- Grind it to a fine paste using water.
- Heat oil in a pan, add mustard, when it splutters, add the curry leaves paste and tamarind juice and one cup of water.
- Add salt and turmeric and allow to simmer till the mixture reduces to less than half its quantity or till it reaches a thick gravy consistency.
- Serve with rice.
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