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Ingredients:
Fish - 250 gms washed, sliced
A pinch turmeric powder
Curd – 1/2 cup
Oil as required
Fenugreek seeds - 1 tsp
Onion – 3 nos
Coriander leaves - 1 cup chopped
Garlic – 8 pods
Green chillies - 2 chopped
Tomatoes - 2 finely chopped
Red chilli Powder – 2 tbsp
Coriander Powder – 1 tbsp
Garam Masala Powder – 1 tbsp
Salt to Taste |
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METHOD
- Mix the fish in curd, salt and turmeric powder for 15 minutes.
- Shallow fry the fish pieces, drain and keep aside.
- Grind the coriander leaves, garlic and green chillies.
- Heat oil and add fenugreek seeds allow to splutter.
- Fry onion till the oil separates out and then add the grinded paste to it.
- Add tomatoes, and powder masalas and fry till the oil begins to float on top.
- Add 1 cup water. Bring the gravy to a boil.
- Add the fish slices and cook for 10 minutes.
- Serve fish curry hot.
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