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Ingredients:
Fish pieces – 400 gms
Curd – 1/2 cup
Red chili powder – 1 tsp
Turmeric powder – 1/2 tsp
Cumin seeds - 1 tsp
Coriander seeds – 2 tsp
Dry Red chili - 2
Soaked rice - 1 tbsp
Grated coconut - 1/2 cup
Oil – 20 ml
Chopped onion – 1/2 cup
Chopped ginger – 1 tsp
Tamarind Juice – 1/2 cup
Coconut milk - 1/2 cup
Salt to taste |
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METHOD
- Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.
- Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut.
- Grind it to a smooth paste.
- Heat oil in a pan add chopped onions and ginger. Cook onions till turns golden brown add 2 cups of water.
- Bring it to a boil. Add the grounded paste and tamarind juice.
- Simmer for 2 minutes and add coconut milk.
- Add fish pieces and cook on a medium flame till the fish is done.
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