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Ingredients:
Curd - 1 cup
Grated coconut - 1/2 cup
Green chillies - 4 nos
Jeera - 3/4 tsp
Turmeric powder - 1/2 tsp
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 stalk
Salt to taste |
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METHOD
- Beat the curd well.
- Grind the coconut, green chillies, 1/2 the jeera, turmeric powder into a fine paste.
- In a pan having the oil, drop the mustard seed and wait until it gets pop.
- Add the remaining jeera and the curry leaf.
- Pour the grinded paste, along with a cup of water.
- When this mixture begins to boil, add the curd and salt.
- Leave this mixture for 10-15 minutes in a low heat.
- Serve with rice.
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