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Ingredients:
Mutton - 1/2 kg (boneless)
Ginger, Garlic paste - 2 tbsp
Pepper powder - 2tsp
Corn flour - 2 tsp
Chilli powder - 3 tbsp,
Turmeric powder - 1 tbsp
Salt to taste
Egg - 1 no
Oil to fry |
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METHOD
- Cut the mutton in to cubes, clean it with water and take it in a bowl.
- Mix the mutton with ginger garlic paste, pepper powder, cornflour, chilli powder, turmeric powder and salt.
- Break one egg and mix till the egg coats the mutton.
- Heat oil in a frying pan.
- Add mutton few at a time and fry until lightly golden brown.
- Remove from the pan and serve hot.
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