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Ingredients:
Brinjals - 5 nos (Medium sized)
Green chillies - 6 nos
Coriander small qty
Tamarind paste - 1/4 tbsp
Oil - 50 ml
Salt to taste
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METHOD
- Make a paste of tamarind paste, green chillies, salt and coriander leaves.
- Cut Brinjals into 4 pieces vertically as they hold together at one end.
- Stuff sufficient green chilly and coriander paste into the brinjals.
- Heat oil in a thick bottom pan and fry the brinjals.
- Stir the brinjals till they are fried on all sides.
- Serve it with white rice.
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