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மயிலிறகாய் ரா.கிரிஜா

Coriander thokku

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by , 7th Jan 2017 at 02:17 PM (244 Views)
Coriander Thokku
Coriander - 5 cups
Dry red chillies - 10 to 15
Oil - 3 / 4 cup
Salt
Tamarind - 1 small lemon size
Urid dhal - 2 tbsp
Asafoetida - 1 big size

Tempering

Mustard seeds, urad dhal

Wash and chop the coriander with stem.in a tsp of oil roast the chillies and the given ingredients except coriander.
Now grind the roasted ingredients with coriander with little water to a smooth paste.

Pour the given oil and add mustard seed and urad dhal.once done add the grind paste and cook in medium flame till the sides leaves.if necessary add some oil.
NOTE : this thokku can be preserved for 1 month in fridge.this taste just like grandsweets thokku.

Adjust the spices according to your taste. (dont add more spices...not good for health)
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