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மயிலிறகாய் ரா.கிரிஜா

coriander thuvayal

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by , 7th Jan 2017 at 02:20 PM (136 Views)
Coriander - 2 bunches
Dry red chillies - 8
Thil ( ellu) - 1 tsp
Urid dhal - 2 tbsp
Salt
Tamarind - small lemon size
Jaggery - 1 tsp
Oil - tsp
Asafoetida - 1big piece

Tempering

Mustard seeds, urad dhal

Method

Remove the stem of coriander and keep aside.now chop the coriander . Heat a kadai with a tsp of oil fry the given ingredients except coriander. Remove & keep aside. Add some more oil sauté the coriander till water absorbs.cool it.

Now grind all together with very little water.(or best way to grind is in ammikal. )

Remove & add the tempering. Store in fridge for 1 week. Very tasty with little spicy.

With the stem of coriander add 3 greenchillies with little tamarind and salt grind it into paste. Add the tempering. Best side dish for dosa. Can add 10 leaves of pudina also
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