Carrot soup is effective home remedy for diarrhoea. It supplies water to combat dehydration, replenishes sodium, potassium, phosphorus, calcium, sulphur and magnesium, supplies pectin and coats the intestine to allay inflammation. It checks the growth of harmful intestinal bacteria and prevents vomiting.

One pound of carrot may be cooked in five ounces of water until it is soft. The pulp should be strained and boiled water added to make a quart.

Three-quarter tablespoon of salt may be mixed. This soup should be given in small amounts to the patient every half an hour.

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