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Cantaloupe Health Benefits


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    Cantaloupe Health Benefits

    Cantaloupe Health Benefits, Cantaloupe Nutritional Facts


    Cantaloupe with its refreshingly rich flavor and odour and minimum number of calories, is the most popular form of melon. Cantaloupe is also referred to as a netted melon because it has a ribless rind with a distinctive netted skin. It has evolved as an excellent source of vitamin C.


    One cup of cantaloupe contains 112.5% of the daily value for this well-known antioxidant. Cantaloupe has antioxidants that help us fight heart diseases, high blood pressure, diabetes, cancer, aging, etc. Cantaloupe is also a very good source of potassium, vitamin B6, dietary fiber and niacin (vitamin B3).


    The combination of all these B complex vitamins along with the fiber found in cantaloupe make it an exceptionally good fruit for supporting energy production through good carbohydrate metabolism and blood sugar stability. Cantaloupe is fat and cholesterol free, and is a good source of Folate.


    Folate is necessary for the production and maintenance of new cells, and is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Cantaloupe is also high in beta-carotene, which our bodies convert into Vitamin A and helps in protecting our eyes from cataracts and mascular degeneration.

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    Re: Cantaloupe Health Benefits

    A cantaloupe is a type of melon that belongs to the cucumber family. Cantaloupes can have a light yellow-orange color or a deeper salmon hue. Known for its low calorie content and sweet and enticing aroma, cantaloupes are the most popular kind of melons in the US. Cantaloupes are usually best during the summer months. Here are some health benefits that you can enjoy when snacking on cantaloupes:

    1. Great Source of Vitamin A and Beta-Carotene

    If you are looking to incorporate vitamin A sources into your diet then cantaloupes will make a great addition to your food plan. In fact, cantaloupes contain concentrated amounts of beta-carotene. The body converts beta-carotene into vitamin A. Both nutrients are essential for the maintenance of healthy eyesight. In a study that included more than 50,000 women whose ages ranged from 45 to 67, it was found that those who consumed high amounts of vitamin A on a daily basis reduced their risk of developing cataracts by as much as 40%. Those women who ate cantaloupes as a regular part of their diet also had a lower risk of surgery from cataracts. On the contrary, women whose diets included a lot of salt, butter and unhealthy fats had a higher risk of cataract surgery. Research has also shown that there may be a possible link between beta-carotene and cancer prevention.

    2. Great Source of Vitamin C

    Aside from being a significant source of vitamin A, cantaloupes are also good sources of vitamin C. Vitamin C is an antioxidant which functions in the water-soluble parts of the body. As you know, antioxidants help fight free radicals in your body. Free radicals spread damage to your cells, causing diseases and signs of aging. Vitamin C also strengthens your immune system by stimulating your white blood cells. Your white blood cells are responsible for killing viruses, bacteria and other foreign elements that seek to enter your body.

    3. Promotes the Health of Your Lungs

    A recent study showed that consumption of a vitamin A-rich food like cantaloupe is also beneficial to smokers. If you’re a smoker or someone who is constantly exposed to second-hand smoke then you might want to make cantaloupes a regular part of your diet. One of the carcinogens found in cigarette smoke reportedly created a vitamin A deficiency in the body. When you start incorporating more vitamin A into your diet, the deficiency is reversed and you also lower your risk of developing lung diseases like emphysema.

    4. Prevents Cardiovascular Disease

    Cantaloupes are also rich in a compound called adenosine. Adenosine is typically administered to patients who have heart disease since this compound has blood-thinning properties. When your blood is thin, you can prevent blood-clotting in the cardiovascular system. The folate present in cantaloupes and all types of melons also help in preventing a heart attack.

    5. Reduces Stress

    Cantaloupe might also be an ideal fruit to eat during those times when you are feeling anxious and stressed. Cantaloupe is rich in potassium which normalizes the heartbeat and promotes the supply of oxygen to the brain. As a result, you feel more relaxed and focused.

    sudhar likes this.

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