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Apple Cider Vinegar and Honey Remedy

Discussions on "Apple Cider Vinegar and Honey Remedy" in "Healthy and Nutritive Foods" forum.

  1. #1
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    Apple Cider Vinegar and Honey Remedy

    Apple Cider Vinegar and Honey Remedy

    The alkaline-forming ability of apple cider vinegar can correct excess acidity in our system and help prevent and fight infection. Honey added to the vinegar naturally makes the mixture more drinkable for people. And the good news is that unprocessed raw honey has been classfified as an alkaline-forming food.

    How about honey, is it acidic? Every sweet food has a low pH and that is the nature of sugar. However, researchers have discovered that 45 minutes after eating honey, blood tests showed more alkalinity. Diabetics also have lower blood sugar 45 minutes after eating honey. This is because, unlike processed sugar and artifical sweeteners, honey is very quickly absorbed into the body cells for fuel use, rather than sitting in the blood.

    When you first drink the apple cider vinegar formula, it might taste horrible to you, but as your body becomes less acidic and more alkaline, it would begin to taste good. The ailments that could be cured by this apple cider vinegar and honey treatment include:

    1. Premature aging
    2. Obesity
    3. Food poisoning
    4. Heat exhaustion
    5. Heartburn
    6. Brittle nails
    7. Bad breath
    8. Arthritis
    9. High blood pressure
    10. High cholesterol level

    11. Eczema

    Try this healthy and refreshing vinegar and honey drink!
    Essentially, to prepare:

    * Mix a tablespoon of apple cider vinegar and a tablespoon of raw honey. (Apple cider vinegar is actually made from fresh, organic, crushed apples that are allowed to mature naturally in wooden barrels, but you can get it easily from the grocery shops or supermarkets.)

    * Dissolve in a glass of chilled water.

    * Take it twice daily.

    Note: For this vinegar and honey remedy, do not get commercial distilled vinegars as they do not contain the same health values of organic, raw apple cider vinegar. The powerful enzymes and minerals like potassium, phosphorus, sodium, magnesium, sulphur, iron copper, fluorine, silicon, pectin and natural malic and tartaric acids, which are important in fighting body toxins and inhibiting bacteria growth, are all destroyed during the distilling process.

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    Last edited by Parasakthi; 21st Jul 2012 at 10:30 AM. Reason: External Link Removed



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