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Cissus quadrangularis - பிரண்டை


Discussions on "Cissus quadrangularis - பிரண்டை" in "Healthy and Nutritive Foods" forum.


  1. #11
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    Re: Cissus quadrangularis - பிரண்டை

    Quote Originally Posted by datchu View Post
    தமிழ் பிராமின் வீடுகளில் நடக்கும் திவசத்தில்/திதி கண்டிப்பாக பிரண்டை துவையல் செய்வார்கள் நம் முன்னோர்களை முன்னிட்டு ஆனால் வெங்காயம் பூண்டு இல்லாமல்,

    பாசி பருப்பு/உளுத்தம்பருப்பு காய்ந்த மிளகாய் புளி, கறிவேப்பிலை மற்றும் மிளகுடன் பிரண்டையை தோல் நீக்கி வதக்கி அம்மியில் அரைப்பார்கள். சூப்பர் டேஸ்ட் .........
    Hi Even in our house for the Thevasam we do this regularly. Prema Barani


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    Prema Barani

  2. #12
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    Re: Cissus quadrangularis - பிரண்டை

    Hi For Thuvayal,,,,, Fry 2 tsp sesame( ELL) in dry pan & Remove. Then again sauté Pirandai pieces With little ginger( optional) nicely with little oil. Then Season with Vadagam ( it is home-made with Mustard seeds, Small onion,Castor oil etc.I don't know whether you know it. We regularly use it for all Karakuzhambu, Meen Kuzhamboo & all Thuvayals), Urud dal, Red chillies & an arc of curry leaves. When this is all done, grind all together in a mixie with little tamarind & salt. You can leave just like thator again sauté in low-flame with little oil for more days storage. Hope you like it. Prema Barani

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    Prema Barani

  3. #13
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    Re: Cissus quadrangularis - பிரண்டை

    thank u madam... i wil try it another day...
    i know vadagam... but not using regularly here..

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    Dhivyasathi..

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    i wont be MISSING U......"


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    Re: Cissus quadrangularis - பிரண்டை

    Quote Originally Posted by dhivyasathi View Post
    thanq subha ka and sumi ka....
    Dear Sathya, you are most welcome


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