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Mor Kuzhambu / Buttermilk curry with Taro Root

Discussions on "Mor Kuzhambu / Buttermilk curry with Taro Root" in "Healthy and Nutritive Foods" forum.

  1. #1
    aparna.g is offline Newbie
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    Dec 2013

    Mor Kuzhambu / Buttermilk curry with Taro Root

    Mor Kuzhambu / Buttermilk curry with Taro Root

    Mor Kuzhambu / Buttermilk curry with Taro Root

    Mor Kuzhambu is a very staple south Indian dish and is sure a delicacy to be proud of. I love the tang and the flavor of this kuzhambu. I enjoy eating it mixed with rice and having raw onion as side dish for it Its not a new recipe but registering my version of it here for my readers

    Sepang Kizhangu or taro root is again a lovely vegetable when roasted in oil or in this kuzhambu. We can change the primary vegetable of this Kuzhambu to white pumpkin, ladies finger or even cooked chenna to make delicious mor kuzhambu


    Sepang Kizhangu (Taro root) - 1/4 kg
    Coconut (scrapped) - 2 tblsp
    Thoor dhall - 1 tblsp
    Green chilies - 2
    Red chilies - 2
    Cumin seeds - 1/2 tblsp
    Coriander seeds - 2 tblsp
    Turmeric powder - 1 tsp
    Asafoetida - 1/4 tsp
    Butter milk - 3 cups
    Salt - for taste
    Mustard - for seasoning


    Wash and pressure cook the taro root (sepang kizhangu) for three whistles. Allow it to cool down and peel the skin. Dice them into thick slices and keep it aside.

    Soak the thoor dhall in water for 1/2 an hour.

    Grind the thoor dhall, scrapped coconut, green chilies, red chilies, cumin seeds, coriander seeds, turmeric powder and asafoetida together into a smooth paste adding just enough water to it.

    Transfer the paste to a large bowl and add the cooked taro root to it. Now pour in the butter milk and add salt too. Mix all this and heat it until the content gets a bit thicker and comes to a boil.

    Season with mustard seeds.

    Serve it with rice or chapathi.

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    Last edited by jv_66; 17th Mar 2014 at 01:26 PM. Reason: External links removed
    cuteyammmu05 and sumitra like this.

  2. #2
    sumitra's Avatar
    sumitra is offline Registered User
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    Re: Mor Kuzhambu / Buttermilk curry with Taro Root

    Hi Aparna, very nice Mor kuzhambu recipe you have provided. thank you!



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