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Khusboo Idli & Tomato Chutney


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    Khusboo Idli & Tomato Chutney

    Khusboo Idli & Tomato Chutney

    Ingredients


    idly rice-4 tea cups
    sago [saboodana] -1teacup
    fenugreek -1 tsp
    black gram dhal-2 tsp
    baking soda-1/2 tsp
    salt-2 tbsp

    Tomato Chutney

    tomatoes [medium size]-3
    onion [medium]-1
    salt-1 1/2 tsps.
    red chilly powder-2 tsps.
    saunf-1/2 tsp.
    oil- 2 tsps.

    Seasoning :

    mustard, urad dhal & curry leaves.

    Method

    Clean & soak rice, dhal, fenugreek separately and sago separately for 4 hours.
    Grind all the ingredients into a fine paste and add salt and ferment for 12 hours in a warm
    place.
    At the time of cooking, add in the baking soda and mix well.
    Grease the idly moulds with oil, Pour the batter and steam for 8 to 10 minutes.
    Serve hot with tomato chutney.

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    Last edited by Parasakthi; 10th Dec 2011 at 09:42 AM.

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