Discussions on "Khaman:" in "Weight Loss Diet and Guide" forum.
12th Apr 2012, 12:28 AM #1
Ingredients to make Khaman:
Salt to taste
1 tsp lemon juice
2 tbsp coconut scraped
A pinch asafetida
2 tbsp oil
100 gm Bengal gram divide (chana dal)
1/2 tsp mustard seeds
2 - 3 green chilies
4 - 5 curry leaves
1 tsp sugar powdered
1 inch ginger
250 gm cucumbers
2 tsp coriander leaves chopped
-Dry roast the chana dal for 2-3 minutes on a high flame .Heat up and then soak in water for 8-10 hours.
-Remove and dry grind coarsely.
-Take off the cucumber and shred.
-Mix in salt and keep it aside in a round dish for half an hour.
-Take off the ginger and grind it with green chilies.
-Remove out all the water from the cucumber.
-Mix chana dal, cucumber, ginger-green chili paste and little more salt if required.
-Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well.
-Heat up oil in a pan.
-Mix in mustard seeds, asafetida and curry leaves.
-When it starts crackling, mix in this tempering on salad and mix.