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Mung Dal Dosa Recipe for Weight loss!!


Discussions on "Mung Dal Dosa Recipe for Weight loss!!" in "Weight Loss Diet and Guide" forum.


  1. #1
    gkarti's Avatar
    gkarti is offline Super Moderator Silver Ruler's of Penmai
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    Mung Dal Dosa Recipe for Weight loss!!




    Ingredients:
    • Mung dal(yellow)-1/2 cup
    • Boiled rice -1 cup
    • Fenugreek seeds-1 tsp


    • Hing-1/4 tsp
    • Salt
    • Red chilli-1
    • Curry leaves
    • Green chilli - chopped 1
    • Chopped ginger -1 tsp
    • Yogurt-1/3 cup


    Preparation:


    1. Soak the Dal, Rice, Fenugreek Seeds for 2 hours. Then Drain and grind with red chili, salt and hing with little water to a coarse paste.
    2. The Paste Must be of dosa batter consistency.
    3. Then Add other ingredients and mix well.
    4. Heat a Pan. Spread some oil.
    5. Once it become hot, pour a ladle full of batter and spread it.
    6. When one side turns golden brown, flip and allow to cook the other side.


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    Last edited by gkarti; 9th Sep 2014 at 10:45 AM.

  2. #2
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    Really very nice recipe. thank you!

    Parasakthi likes this.

  3. #3
    bhuv is offline Friends's of Penmai
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    super dosa thanks


  4. #4
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    nice one..thanks!

    Parasakthi, sumitra and gkarti like this.

  5. #5
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    Thanks for sharing this healthy recipe Karthi.

    Parasakthi, sumitra and gkarti like this.

  6. #6
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    Easy healty dosa

    Parasakthi, sumitra and gkarti like this.
    Thanks
    krrishna

  7. #7
    Malarmanjunath is offline Friends's of Penmai
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    nice and tasty recipe for weight loss....!!!


    Thanks & Regars
    Malar

    Parasakthi and gkarti like this.

  8. #8
    cpushpa is offline Newbie
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    Re: Mung Dal Dosa Recipe for Weight loss!!

    Simple & healthy receipe.


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