Cauliflower Recipes

Nishahameetha

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#1
Dear Friends,

This month Lets share Cauliflower Recipes for Recipe of the Month "June"... You can share any type and variety of
Cauliflower Recipes here...

葡汁焗椰菜花 Baked Cauliflower Curry02.jpg

Note:

Pls share your own recipes, just avoid copy pasting from other web sources. You can share your usual/ordinary recipes like Cauliflower Rice, Cauliflower Pakkoda and Cauliflower 65 etc.

Normal recipes also differs in taste and preparation method from home to home. Also we can learn many new recipes. So don't hesitate to share your recipes here.

 
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sumitra

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#2
Wonderful Cauliflower recipe thread you have started. thank you Nisha Hameetha
 

sumitra

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#3
மொரு மொரு காலி பிளவர் - Crispy Cauliflower

Ingredients:

Cauliflower (small Size) (approx weight 1/4 kg)
Rice flour - 1 table spoon
Maida - 1/2 cup
Corn flour - 1/4 cup
Chilli powder - 1 teaspoon
Salt - as required
Ginger Garlic Paste -1/2 teaspoon
Red Color powder (small quantity) (if required)

sun flower oil or rice bran oil or any other cooking oil as you wish for frying

Method:

To remove the insects which are usually present inside the cauliflower, boil the water add small quantity of turmeric powder and salt to boiling water. After making the cauliflower into small pieces, put the pieces in boiling water and switch of the flame. wait of sometime and drain out the water so that the dead insects if any will be drained out.

Mix the flours, chilli powder and salt. Add water to enough quantity to make a dough.Ensure no plumps or slumps are present.

Put the oil in the deep tava, heat it until it is suitable for making the frying. The cauliflower pieces are dipped in the flour dough and put it in the tava. wait until the cauliflower turns into golden brown and take out.

Now you have to serve the hot fried cauliflower. don't store it because the crispyness will go and it will not be tastier if you are not eating when it is hot itself.

Moderator Note:

This Article has been published in Penmai eMagazine Jul 2013. You Can download & Read the magazines
HERE.
 
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gkarti

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#5
Yeah Good thread Esp for Cauliflower Recipes.. Nice Nishuu:)

Here's the Recipe of My fav
Cauliflower - Tomato Curry!!

cauliflower in tomato sauce 027.JPG

Preparation Time - 20 Mts

Ingredients

500 grams – cauliflower (chopped into pieces)

250 grams – tomato (cut in to 8 pieces)

300 grams – tomato (chopped without skin)

2 tsp – garlic (chopped)

1 tsp – ginger (chopped)

2- green chilly (chopped lengthwise)

2 tsp – green coriander (chopped finely)

1 tsp – cumin (jeera)

3 or 4 – bay leaf

1 tsp – mustard seeds

2 big spoons – sunflower oil (or any other vegetable oil)

1 or 2 sticks – cinnamon

Salt (according to taste)


Method


Half boil the cauliflower.

Heat the oil in pan and add mustard seeds in it when seeds starts cracking add cinnamon and bay leaf. Fry till golden. Add cumin, chopped ginger, garlic and green chilly in it fries till all the ingredients turn golden brown.

Add both types of chopped tomato in it and let them cook for 2 minutes.

Add florets of cauliflower and let them cook completely. When all the ingredients cooked well and cauliflower become tender than add salt and garnish with green coriander.

Serve it hot with Chapatti or Paratha.

Moderator Note:

This Article has been published in Penmai eMagazine Jul 2013. You Can download & Read the magazines
HERE.
 
Last edited:

Nishahameetha

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#6
மொரு மொரு காலி பிளவர் - Crispy Cauliflower

Ingredients:

Cauliflower (small Size) (approx weight 1/4 kg)
Rice flour - 1 table spoon
Maida - 1/2 cup
Corn flour - 1/4 cup
Chilli powder - 1 teaspoon
Salt - as required
Ginger Garlic Paste -1/2 teaspoon
Red Color powder (small quantity) (if required)

sun flower oil or rice bran oil or any other cooking oil as you wish for frying

Method:

To remove the insects which are usually present inside the cauliflower, boil the water add small quantity of turmeric powder and salt to boiling water. After making the cauliflower into small pieces, put the pieces in boiling water and switch of the flame. wait of sometime and drain out the water so that the dead insects if any will be drained out.

Mix the flours, chilli powder and salt. Add water to enough quantity to make a dough.Ensure no plumps or slumps are present.

Put the oil in the deep tava, heat it until it is suitable for making the frying. The cauliflower pieces are dipped in the flour dough and put it in the tava. wait until the cauliflower turns into golden brown and take out.

Now you have to serve the hot fried cauliflower. don't store it because the crispyness will go and it will not be tastier if you are not eating when it is hot itself.


Thanks for your recipe mam...
 

Nishahameetha

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#7
Yeah Good thread Esp for Cauliflower Recipes.. Nice Nishuu:)

Here's the Recipe of My fav
Cauliflower - Tomato Curry!!

Preparation Time - 20 Mts

Ingredients

500 grams – cauliflower (chopped into pieces)

250 grams – tomato (cut in to 8 pieces)

300 grams – tomato (chopped without skin)

2 tsp – garlic (chopped)

1 tsp – ginger (chopped)

2- green chilly (chopped lengthwise)

2 tsp – green coriander (chopped finely)

1 tsp – cumin (jeera)

3 or 4 – bay leaf

1 tsp – mustard seeds

2 big spoons – sunflower oil (or any other vegetable oil)

1 or 2 sticks – cinnamon

Salt (according to taste)


Method


Half boil the cauliflower.

Heat the oil in pan and add mustard seeds in it when seeds starts cracking add cinnamon and bay leaf. Fry till golden. Add cumin, chopped ginger, garlic and green chilly in it fries till all the ingredients turn golden brown.

Add both types of chopped tomato in it and let them cook for 2 minutes.

Add florets of cauliflower and let them cook completely. When all the ingredients cooked well and cauliflower become tender than add salt and garnish with green coriander.

Serve it hot with Chapatti or Paratha.
Hi Karthi,

Yummy Recipe da... Will try it once... Thanks for sharing with us da...
 

naliniselva

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#8
hamee, sumi mam, gkarthi...super recipes ...
thanks for sharig friends/..
 

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