Cooking Questions & Answers.

Angu Aparna

Minister's of Penmai
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#1
Hi Friends,

In this thread regularly i will post frequently asked common cooking questions and doubts which asked by many others here and there... Our members, if they have any suggestions, replies and ideas for the questions they can post their replies here.... Also members who have doubts on cooking can ask your doubts here... Our friends, will help you for sure...

Hope you all come forward to share!

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Angu Aparna

Minister's of Penmai
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#6

Angu Aparna

Minister's of Penmai
Moderator
Joined
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8,390
Location
India
#7
Today's Cooking Question

How to store Coriander Leaves for many days?

Friends, Share your tips and suggestions..
One more tip for this:

It is better not to wash coriander leaves until you are ready to use it. Before storing in the fridge, chop off the heavy steams and remove the leaves that are going bad. Little dry the coriander. Now wrap the coriander in the paper towel and store it in a paper bag.
 

Aswathikarthick

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#10
Ok Dears... Lets move on to the next question...

What are the main ingredients (spices) for making Garam Masala Powder?
Hi Aparna

Here i am posting the ingredients which i am using for preparing garam masala

Coriander seeds (malli), cardamom (yelakkai), pepper (milagu), cloves (kirambu), Fennel seeds (sombu), star anise (annasi poo), cinnamon (pattai), nutmeg (jathikkai), bay leaves (biryani illai)
 

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