Imagine you've just finished eating a delicious, healthy and eco-friendly meal made from free range, organic, and hormone-free foods...now what do you do with the leftovers? You put them in a plastic storage container and stick them in your fridge, right? Well there are some things you might want to know about those plastic containers before you put your tasty treat in that Tupperware. Plastic food containers are associated with health issues and environmental concerns.
Plastics are categorized into 7 different groups by the chemicals used to produce them. The seven types of plastic are: