[h=2]Paati Vaithiyam for Pregnancy[/h]Resource of Normal Human Childbirth is a health care profession in which providers offer care to childbearing women during pregnancy and birth, and during the postpartum period. They also care for the newborn and assist the mother with breastfeeding.
Apple nutritive Values : Per 100 grams – Vitamin A : 900 I.U, Vitamin B : Thiamine .07 mg, Vitamin C : 5 mg, Vitamin G : Amount uncertain, Calcium : 6 mg, Iron : 3 mg, Phosphorus : 10 mg, Potassium : 130 mg, Carbohydrates : 14.9 gm, Calories : 58
Saffron has distinct flavor because of the chemical components in it picrocrocin and safranal. It also contains a natural carotenoid chemical compound, crocin, which gives saffron its golden-yellow hue. These traits along with its medicinal properties make it a valuable ingredient in many foods worldwide. The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, anti-oxidant, digestive, anti-convulsant.
Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%), making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose, 47% glucose, and 5% sucrose.
Take 1 apple pieces, some rose, saffron, cardamom and honey. Mix with all. Eat it, 30 days continuously.