Roasted Potato Salad low calorie recipe


Lord of Penmai
Jul 5, 2011
[h=1]Roasted Potato Salad low calorie recipe[/h]Ingredients

  • Potatoes:
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 4 pounds small red potatoes, quartered
  • Cooking spray
  • 1/2 cup chopped green onions $
  • 1/4 cup chopped fresh parsley
  • 4 bacon slices, cooked and crumbled $
  • Vinaigrette:
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

  1. Preheat oven to 450°.
  2. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon.
  3. To prepare vinaigrette, combine vinegar and remaining ingredients in a jar. Cover tightly; shake vigorously. Add vinaigrette to potato mixture; toss well. Serve immediately.

Note: Store the vinaigrette separately and toss with the potato mixture right before serving. Don't have a jar for the dressing? Whisk the ingredients in a small bowl, then transfer to a sturdy zip-top plastic bag to take to the game.

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