Sakkarai Pongal

ahilanlaks

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#1
Sakkarai pongal:

Ingredients:
Raw rice -1/2 kg,
Jaggery - 1/2 kg,
Sugar - 200g,
Milk -250 ml,
Fried cashew - as you wish,
Cardamom powder -1/2 spn.
Ghee - 100ml

Pressure cook the rice allow it to cool & then smash it fine by adding milk. Now add the jaggery (powdered) to it along with ghee, mix well and keep on stirring . Keep this on low flame and stir it on& of. Once the raw smell of jaggery goes off add sugar to it & mix well. Cook it for another 10 min on low flame. Finally add cardamom powder & garnish with fried cashews.
Your sweet pongal is ready :)


 

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gkarti

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#3
Ahaa.. Morning ah Drooling Bhuvii Kaa ;) Semma! TFS :)

BTW Neenga Pic Upload Seithathum, Box la image vizhumla appo athai Double Click Seinga, appo oru Box appear aagum, athil full Size Option ah choose Pannitu OK Koduthaal, Image Enlarge aagidum.. :) Avlothan Simple Kaa :)
 

ahilanlaks

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#4
Ahaa.. Morning ah Drooling Bhuvii Kaa ;) Semma! TFS :)

BTW Neenga Pic Upload Seithathum, Box la image vizhumla appo athai Double Click Seinga, appo oru Box appear aagum, athil full Size Option ah choose Pannitu OK Koduthaal, Image Enlarge aagidum.. :) Avlothan Simple Kaa :)

Thanks Karthi dear for your comments Hi 5
 

kasri66

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#5
Nice pongal Bhuvana!

Normally I do sakkara pongal with Rice and Moongdal... this recipe of yours looks different...Will try....:thumbsup:thumbsup
 

ahilanlaks

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#6
Nice pongal Bhuvana!

Normally I do sakkara pongal with Rice and Moongdal... this recipe of yours looks different...Will try....:thumbsup:thumbsup
Thank you @kasri66 ji :cheer:
Yeah this is my own style of preparation :) Do try it out you`ll definitely love the taste Hi 5
 

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